Please check out my most recent review: Laurie Loewenstein's debut novel, Unmentionables.
Monday, April 21, 2014
Friday, April 18, 2014
Happy Birthday, Charlotte Brontë
This is my favorite image of Charlotte Brontë. She looks average, approachable, and respectable: an every day Victorian woman with a secret genius behind that pleasant smile.
With the upcoming re-release of Jane Rochester, a novel inspired by Jane Eyre, I am reminded of how important the biography of Brontë was to my research. I relied on the very readable, Charlotte Brontë: A Passionate Life by Lyndall Gordon.
It was essential for me to understand the psychology of Jane Eyre's author as I tried to blend my ideas with hers for the sequel. I had the attitude that Charlotte and I would be co-authors. I like to think that I grew to know her as much as her character, Jane Eyre.
Choosing to write a derivative work has its risks and it either enrages or excites readers—which I think is fair enough when dealing with a beloved classic. Contemporary reviews of Jane Eyre were mixed.
It's almost Charlotte's birthday (mine two days after hers!), so what will I do to celebrate? I'm thinking of making a Victorian dessert: Apple Tart. The recipe is more complicated than my typical crumb-topped apple pie—I'll let you know if it's worth the trouble.
With the upcoming re-release of Jane Rochester, a novel inspired by Jane Eyre, I am reminded of how important the biography of Brontë was to my research. I relied on the very readable, Charlotte Brontë: A Passionate Life by Lyndall Gordon.
It was essential for me to understand the psychology of Jane Eyre's author as I tried to blend my ideas with hers for the sequel. I had the attitude that Charlotte and I would be co-authors. I like to think that I grew to know her as much as her character, Jane Eyre.
Choosing to write a derivative work has its risks and it either enrages or excites readers—which I think is fair enough when dealing with a beloved classic. Contemporary reviews of Jane Eyre were mixed.
It's almost Charlotte's birthday (mine two days after hers!), so what will I do to celebrate? I'm thinking of making a Victorian dessert: Apple Tart. The recipe is more complicated than my typical crumb-topped apple pie—I'll let you know if it's worth the trouble.
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